I can't be the only one who is incredibly fond of the whole "All You Can Eat Buffet". Parramatta is closer to home than the city is, and after having a fun time at Featherdale we went to try out this BBQ House. I've read a few reviews and been really excited about it. The cooking process is definitely more fun and helps with cooking things evenly. Its $29.90 per person for two-hours sessions on Friday-Sunday. We arrived just after they opened because I heard they only stock 10kg of Wagyu a day. The dessert variety isn't very large, but I did have a good amount of Mango Pudding with Vanilla Ice cream. Steamed rice was free, but you needed to ask for it as well as there was free water.
We got full quicker than we anticipated, so we didn't need the 2 hour time limit. We had shared 21 skewers, several bowls of sides as well as dessert. Overall, it was good, I loved the wagyu skewers. But everything started to become incredibly greasy, I had to freshen up with cups of water and sour orange slices. I might come back for the cravings but the price is a bit heavy for what it is. I guess that caters for the people who eat elephant worths.